Something about impending snow made me crave pumpkin bread. I don't know why. I pretty much could eat this bread year around, and I think we actually do. This entire family could devour a loaf in seconds. I think we actually do that to!
I've used this recipe for years. I've made it countless times. It should actually be called Pumpkin Cake, but calling it Pumpkin Bread makes it sound less caloric!
I do use whole wheat flour, and you can't tell a bit of difference. Surely that makes it healthier...
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