I am curious to try this recipe. I love chicken pot pie, and was glad to see a recipe that had homemade biscuit instead of a mix used. It's on the menu for this week, and I will report back!
*edited to add: it was amazing. The only thing I did differently was take the chicken out of the skillet and shred it on a platter. Then after adding the flour, broth and vegetables, I added back in the chicken. I also used a cast iron skillet, which easily went into the oven. This took a long time but wasn't hard to make. I can't wait to make it again!
*edited to add: it was amazing. The only thing I did differently was take the chicken out of the skillet and shred it on a platter. Then after adding the flour, broth and vegetables, I added back in the chicken. I also used a cast iron skillet, which easily went into the oven. This took a long time but wasn't hard to make. I can't wait to make it again!
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