I don't think I possess the regional culinary skills to make an authentic jambalaya, but I'm going to give it a whirl with this recipe!
Jambalaya
* So I made it, and didn't even put any sausage in it. I really liked it. I'm also nearly clueless when it comes to Jambalaya, so if this is a bad recipe, I wouldn't know it. I found a good cajun seasoning and I did play with the spices a bit, but this was really good! I can't wait to make it again!
This is the cajun seasoning I used: cajun seasoning (I reduce the serving size to 1 to get the required amount)
I also didn't have any rice on hand, so I used Quinoa. It was actually good this way, and healthier too! Fun, delicious surprise!
* So I made it, and didn't even put any sausage in it. I really liked it. I'm also nearly clueless when it comes to Jambalaya, so if this is a bad recipe, I wouldn't know it. I found a good cajun seasoning and I did play with the spices a bit, but this was really good! I can't wait to make it again!
This is the cajun seasoning I used: cajun seasoning (I reduce the serving size to 1 to get the required amount)
I also didn't have any rice on hand, so I used Quinoa. It was actually good this way, and healthier too! Fun, delicious surprise!
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