Egg Muffins

I accidentally bought the Italian-style ground turkey and used that, and I couldn't tell a difference between that and the turkey sausage!

Egg and Sausage Muffins 

• 1 pound lean ground turkey, I used 93% lean
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon crushed red pepper flakes (more or less to taste)
• 1 teaspoon dried oregano
• Kosher or sea salt to taste

Read more at http://skinnyms.com/skinny-breakfast-sausage/#P6qXgP71DbBWICeG.99

• 1 pound lean ground turkey, I used 93% lean
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon crushed red pepper flakes (more or less to taste)
• 1 teaspoon dried oregano
• Kosher or sea salt to taste

Read more at http://skinnyms.com/skinny-breakfast-sausage/#P6qXgP71DbBWICeG.99

• 1 pound lean ground turkey, I used 93% lean
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon crushed red pepper flakes (more or less to taste)
• 1 teaspoon dried oregano
• Kosher or sea salt to taste

Read more at http://skinnyms.com/skinny-breakfast-sausage/#P6qXgP71DbBWICeG.99