The baby kid and I tried this dish at the grocery store one day when a nice lady who cooked it in the store offered some to us. We both liked it, and I thought I would try it at home. Everyone loved it, so it's a keeper!
The only thing I did differently is skip the fresh sage. It was very strong in the one I sampled in the store. I sauteed some dried sage in butter and then brushed it on mine, and it was delicious.
I made pasta with remaining sauce for the kids, and hubs and I had roasted asparagus with ours!
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