I have looked for an easy breakfast sausage that I could make for a long time. I like to have it occasionally as patties served with breakfast and also like to use it in our favorite breakfast casserole. It was my aim to find a recipe that was both tasty and didn't have all the harmful ingredients that prepackaged sausage have.
This is the recipe I used, and I really like it. I used lean ground turkey. I think if there was anything I missed it was the greasiness of regular sausage. Perhaps using lean ground beef would add that wonderful missing ingredient?
This will definitely be a staple in our breakfast routine, and I can't wait to try it in the breakfast casserole recipe.
*** Edited to add. I did miss the greasiness of regular sausage. I have been carefully saving my good bacon grease, and in a moment of ingenuity I added about a teaspoon of grease to this recipe and they were perfect. Yay!
*** Edited to add. I did miss the greasiness of regular sausage. I have been carefully saving my good bacon grease, and in a moment of ingenuity I added about a teaspoon of grease to this recipe and they were perfect. Yay!
Thanks for finding this recipe!! I have been missing sausage (because of the wheat filler) and would love to make a breakfast casserole again.
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