My friend Hayes is an amazing cook. She made me some of this soup 10 years ago, and I still remember how good it was and how much I loved it.
This recipe came up on my newsfeed the other day, and I decided to try it for myself. It was pretty easy to make but took a bit longer prep-wise than I was expecting.
I'm pretty sure it's going to be worth it, though...
No comments:
Post a Comment