I was excited at the prospect of this recipe. It had to very important components for the day: chicken and the Crock Pot.
I used 4 boneless, skinless chicken breasts, 1 can of mild Rotel and a cup of corn.
I put it on high for 4 hours.
After 3 hours I was skeptical. I added a tablespoon or two of this taco seasoning and a cup or so of the black beans I had cooked on the stove.
That was much better.
I warmed the tortillas in a skillet (one day I'm going to make homemade tortillas) and scooped the chicken mixture in a shell, topped with shredded cheddar cheese and sour cream.
Oh. My. Goodness.
Good stuff. I could have eaten 40 of them.
(link)
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