I really wanted to make a good refried bean because I love them in burritos and in dips and the store bought ones are just scary. I sort of blended these two recipes but I really need to experiment more before I nail down a recipe. I can't decide if I like cumin or chili powder in them, if they need salt or sugar, and whether bacon grease or butter is better. I'll check back, but I wanted to save the two recipes I used.
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