I don't know why it's called "Country Captain Chicken." It took me forever to find this recipe on the site, so I am really glad to have it here.
This is my favorite new recipe I've made lately. It's so so good. And I typically don't like any cooked recipe that has raisins and apples in it. Don't let that stop you. You really have to try this.
But. If you use long grain brown rice like I do, you need to cook it separately and then add it or you will end up with crunchy rice stew. Just ask the sweet girl I made this for after her surgery. *sigh* (I'm still not over that...)
No comments:
Post a Comment