This is a small nostalgic thing for me because my grandfather always had chocolate sauce and vanilla ice cream for my cousins and me when I was growing up. I made brownie sundaes for my own extended family this weekend and making this sauce made me happy/sad. I decided to keep it here to have it for when I need it!
I love this recipe. It's different and not too difficult to prepare. Serve over pasta with crusty bread and a some steamed broccoli and dinner is served! (and delicious!)
We can go through a jar of pickles a day around here. We are slightly addicted. Store bought pickles have unsavory ingredients, unfortunately, so I went to the farmer's market and turned a whole bunch of pickles into something pretty great: